February 10th, 2014
Today was a chance to work in a slightly different environment – a 5-star hotel near Highcliffe called Chewton Glen.
I’m working on an event with Tom Kerridge, owner of the only pub in the world to have two Michelin stars. The hotel here is beautiful, with grounds that go on for a long, long way, but the real treat today was to get a little taste of Tom’s food.
He cooked a massive hunk of beef, with triple cooked chips and hollandaise sauce – a little better than the ‘cup-a-soup’ I usually have in my lunch break!
Better go now as the show’s about I go live again, I’ll leave you with a couple of pics from the day (apologies for quality, shot on phone. Ouch.).